I was setting up the dining room for
Christmas Eve dinner with my family
and snapped a few photos along the way.
The centerpiece: 2 Longaberger sleigh
baskets on wrought iron runners were
filled with fresh evergreens and ornaments.
I extended the table with 4 leaves and turned
it diagonally in the room so that it would fit.
I can seat 12.
I love that the extra leaves are stored in
a compartment inside the table top
that's accessed when we pull it apart.
I also have protective table pads that
are stored in a box in the closet. I needed
to use 2 red tablecloths and covered
to use 2 red tablecloths and covered
the center seam with a holly table square.
The place settings were Spode china,
my sterling silver flatware, pottery Christmas
tree napkin rings, and painted goblets.
tree napkin rings, and painted goblets.
Each place setting got one of my
Christmas salt & pepper sets.
See them all HERE.
Lots of fresh tree branches lined the
center of the table. We picked up bags of
them every time we went to Home Depot.
The butler's tea cart.
The silver stand has Porsgrund
Hearts and Pines china.
The 'Little Town Of Bethlehem'. I moved
the three tiered etegere under the window.
It was in the dining room niche before I
replaced it with my painted buffet.
See the before HERE.
Luckily it just fit.
I was able to set it up as I had in the past.
Now at the other end of the room.
Under the window.
Evening light.
Cheers!