I polished my silver meat platers before
Thanksgiving. I have a small collection.
I use them a lot during the holidays and
like to keep them handy. It's an elegant
way to serve your sliced turkey and roasts,
So you can understand why I would need
different sizes. Are you with me so far?
I store them leaning against the back splash
black tiles and white beadboard in the kitchen.
They add a little holiday sparkle too.
They help to lighten-up the black tiles
and reflect the light.
One was a passed down gift.
One was a wedding gift.
Two were vintage finds. I
love the pretty scroll details on these.
This Christmas I passed one
to my daughter and one to a daughter-in-law.
I suppose I can survive with only the two
I have left...Larry thinks so.
Links: Between Naps On The Porch