Using Silver Meat Platters

I polished my silver meat platers before 

Thanksgiving. I have a small collection. 

I use them a lot during the holidays and

 like to keep them handy. It's an elegant

way to serve your sliced turkey and roasts,

So you can understand why I would need

different sizes. Are you with me so far?

I store them leaning against the back splash 

black tiles and white beadboard in the kitchen.

They add a little holiday sparkle too.

 They help to lighten-up the black tiles 

and reflect the light.

 One was a passed down gift.

 One was a wedding gift. 

 Two were vintage finds. I

love the pretty scroll details on these. 

 This Christmas I passed one

to my daughter and one to a daughter-in-law.

I suppose I can survive with only the two 

I have left...Larry thinks so.

Cheers!

Links: Between Naps On The Porch