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Sunday, March 17, 2013

O'May Days Sandwich

Here's a St. Patricks's Day sandwich
we are having for lunch at the O'May's
A grilled cheese sandwich made with
homemade Irish soda bread,
(click HERE for the recipe)
white cheddar cheese and freshly
made pesto...for that little touch of green!
 Here's Lucy O'May ready for her lunch.
I found these two green bowls on my last
thrift store visit and thought the'd be
perfect little food and water bowls
for Lucy's March doggie-tablescape. 
Cheers! and
Happy St.Patrick's Day!



6 comments:

  1. Erin go Bragh! Happy St. Patrick's Day and a lovely post!

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  2. EVERY INGREDIENT IS PERFECT! Homemade bread, cheese and pesto... perfection! This made me very very hungry!!!!
    Thanks for sharing it ON THE MENU MONDAY!

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  3. Yum! your grilled cheese sandwiches look delicious! And what a great find for doggie bowls.
    We ate corned beef and cabbage. I had forgotten how good it was. I'll have leftovers today for lunch.

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  4. In my neck of the woods it's almost lunch time, so I'm drooling over this yummy looking sandwich! I love your new doggie bowls, just adorable! This reminds me of our pug Ben who died amost 3 years ago..I would have love them for Ben! Have a good week.
    FABBY

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  5. I am loving it that you have a doggie tablescape!

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  6. ohhhh, pesto grilled cheese, YUM, fabulous idea!
    Jenna

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