Before I left my visit with Kim, I packed away all the Christmas dishes in the kitchen, and set the table.
I flipped the placemats to the all green side. I used the gold chargers again with pottery dishes in sage, green, red, purple, blue and yellow. I added the sage green tea pot on a wrought iron trivet and a tall basket to hold wine......all by Longaberger.
I found a white cutwork table runner, brocade napkins and painted wooden rings. A green rooster salt & pepper set and crystal candlesticks complete the setting.
I also reused the pinecones from the stairway.
A good winter tablescape for everyday use at the breakfast table in Kim's kitchen.
Links: A Stroll Thru Life