A bonus when trimming the bushes is a big bunch of bougainvillea branches for the table.
I'm using my set of Portmeirion dishes for March.
The Botanic Garden is perfect for Spring and St. Patrick's Day.
I put a crystal votive at each place settings.
Matching salt and pepper set. Coffee cups and saucers set out for breakfast tomorrow morning.
Each piece has a different botanic flower.
I love the variety in these dishes. The flowers are all identified in their correct botanical names. It's a big change from my usual blue and white. I think March seems to need a little green.